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Home Cooking World Cuisines Latin American Mexican

See also:

• Recreation: Food: Drink: Wine: Mexico  (7)
• Regional: North America: Mexico: Society and Culture  (70)
• Shopping: Food: Ethnic and Regional: Latin American  (31)

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• Authentic Mexican Recipes by Meals.com - Large collection of recipes, including fiesta dishes, salsas and desserts.
• Authentic Mexican Recipes from El Monterey - A large collection of recipes using branded food products. Recipes are organized by ingredient, meal type, or by product.
• Avocado Leaves by Gourmetsleuth - Discusses uses for "hojas de aguacate" and links to several recipes.
• Bacalao a la Vizcaina by Ricardo Batista - A traditional Christmas meal made with potatoes, bacalao (dried salted cod) tomatoes, onions, red bell pepper, olives and capers.
• Barbacoa de Cordero (Bbq Lamb) by Aaron Sanchez - Seasonings include fresh chiles, garlic, avocado leaves, onion, cumin, and allspice berries.
• Beef Tamales - A traditional-style recipe of meat and chilis steamed in dried corn husks.
• Bizcochos by RecipeSource.com - Traditional Mexican cookie recipe.
• Broiled Mexican-Style Shrimp with Garlic and Limes by Robert Del Grande - Shrimp topped with a sauce that includes serrano chiles, cilantro.
• Burrito Blog - Provides Mexican food reviews and commentary.
• Carnitas - Traditional Mexican dish uses pork, cilantro, cumin, and onion served with corn tortillas.
• Casa Valdez - A small collection of recipes using Mexican tortillas.
• Chayote by GourmetSleuth - A vegetable common in Mexico eaten raw in salads or cooked. Article includes history, culinary and medicinal uses as well as recipe links.
• Chayote Rellenos - by FootTV - The Mexican squash is stuffed with a mixture of onion, mushrooms, garlic, jalapenos, cumin, tomatoes and epazote then topped with Cotija cheese.
• Chayote Soup by Epicurious - Recipe includes scallions, garlic, serrano chile and chilantro.
• Chilaquiles - From GourmetSleuth - The dish consists of tortilla strips cooked in a sauce with meats or vegetables, or scrambled with eggs.
• Chile Verde - A Mexican pork stew with onions, potatoes, tomatillos, garlic and jalapeno chiles.
• Corn, Maize, Masa, Nixtamal by GourmetSleuth - Learn about the essential ingredients for tortillas and tamales. Includes photographs, nutrition, and historical information.
• The Cuisine of Nayarit - Brief description of the cuisine of the state of Nayarit in Central Mexico and its dishes.
• Do You Know Your Mexican Cuisine? by AskMen.com - A short glossary of Mexican cuisine terms.
• Doña Martha's Kitchen - Several recipes including step by step illustrated instructions. Collection includes Asado de Cerdo, Chile Colorado Sauce, Chiles Rellenos, Enchiladas Durango, Gorditas, Mexican Rice, Pozole and Salsa Casera.
• Duck In Green Pumpkinseed Sauce - Recipe for a green mole combines tomatillos, cilantro, epazote, avocado leaves, radish leaves, chiles, pumpkin seeds and peanuts.
• Enchilada and Eggs by Food Network - Features dried Anaheim chiles, cheddar and Monterey jack cheeses and black beans wrapped in lightly fried tortillas.
• Enfrijoladas by Mexconnect - A vegetarian dish with beans, tortillas, Manchego cheese, chiles de arbol and crema.
• Fajitas by Gourmetsleuthh - Fajitas - information, history, and recipes for chicken and beef fajitas.
• Fat-Free Mexican Recipes by Fatfree.com - Large number of fat-free alternatives for dishes as burritos, tacos, and enchiladas.
• Flavors of the South: Mexican Recipes - Selection Mexican recipes categorized by course.
• Flour Tortillas - Recipe includes white flour, shortening, baking powder and sea salt. From the Texas Rolling Pin Company.
• Frijoles Negros (Black Beans) by GourmetSleuth - Recipe combines avocado leaves, epazote, garlic, onion, and pork.
• The Gateway Cookbook: South of the Border - Selection of Mexican recipes prepared New Orleans style.
• How to Make Flour Tortillas (With Mixed Results) - A step-by-step guide to making flour tortillas.
• Huitlacoche , Mexican Corn Truffle by GourmetSleuth - Also named(cuitlacoche)or the Mexican Corn Truffle. Article includes uses for fresh and canned as well as history.
• Jim Peyton's Lo Mexicano - Mexican recipes, cooking FAQ, glossary, and cookbook presentations.
• Juanita's Mexican Recipes - Small collection of mexican recipes such as enchiladas, quesadillas, and tres leches cake.
• Katie's Favorite Mexican Food Recipes - A small index of authentic Mexican recipes.
• Lesley's Recipe Archive: Mexican Recipes - A small collection of recipes including traditional and non-traditional selections.
• Making Fajitas - Article on how to make fajitas with additional recipes for salsas and other fajita toppings.
• Mango Liquado - Ingredients for this drink include fresh mango, sugar, lemon and lime juice.
• Masa (Dough) by GourmetSleuth - Learn how to make fresh masa to use for tortillas and tamales. Shows a step by step process including photographs.
• Mel's Mex - A sampling of Mexican recipes from Mel's cookbook.
• Mexican Cuisine - Introduction and basic recipes from the Mexican embassy in Denmark.
• Mexican Cuisine by About.com - Recipes, articles, and links, hosted by guide Chelsie Kenyon.
• Mexican Desserts - Lawrence Wheeler's favorite Mexican dessert recipes includes Bunuelos, Capirotada, Arroz Dulce, Epanaditas, Flan and Panocha.
• Mexican Dinner Recipes - Recipes and directions for creating a full course meal for two.
• Mexican Dishes - Amy Gale's Mexican recipes collection.
• Mexican Food & Gifts To Go - Online gourmet shop offering Mexican and Tex-Mex recipes.
• Mexican Food Guide - Collection of recipes, articles, and ingredient descriptions related to Mexican cuisine.
• Mexican Food Recipes - A small collection of recipes with step-by-step instructions and pictures.
• The Mexican Grill by About.com - A short introduction to grilling history, techniques, and ingredients with links to a sampling of recipes and tips.
• Mexican Hot... Or Not by Mexico Connect - Recipes by ingredient or course, chefs' recipes, specialties, and background information.
• The Mexican Kitchen - La Cocina de Mexico - Glossary of Mexican dishes and food terms.
• Mexican Recipes - The collection is categorized by course and by ingredient including desserts, beef, poultry and pork.
• Mexican Recipes - A collection of Mexican recipes from Patricia Wriedt.
• Mexican Recipes and Cookbooks - Nine popular Mexican recipes, such as Enchiladas and Tortillas, with list of cookbooks.
• Mexican Recipes by Better Homes and Gardens - A collection of all-time favorite Mexican recipes developed by the Better Homes and Gardens Test Kitchen.
• Mexican Recipes By Carlos - A small collection of traditional Mexican recipes including guacamole, flan, and chile con queso.
• Mexican Recipes by GourmetSleuth.com - Selection of Mexican and not-quite-Mexican recipes from appetizers to desserts, with ingredient section that includes photographs and detailed information.
• Mexican Recipes by Irma Weber - A collection of recipes from a native of Mexico. Recipes are categorized by course, salsas, appetizers, soups, main dish, sides and desserts.
• Mexican Recipes by RecipeSource - More than 800 recipes from Acapulco Chicken to Zucchini Flower Taco, including a section of diabetic dishes.
• Mexican Recipes by Rumela.com - Small collection of tacos, vegetarian dishes, and desserts.
• Mexican Recipes by The Gutsy Gourmet - Selection of Mexican and Tex-Mex recipes.
• Mexican Recipes by the Ortega Company - Searchable by entering a keyword and/or selecting categories.
• Mexican Recipes by World Recipes - Offers a small variety of well-known mexican recipes such as guacamole, chiles rellenos, carne asada, enchiladas and tres leches cake.
• Mexican Recipes from AllRecipes.com - Large number of submitted recipes categorized by course.
• Mexican Recipes from El Restaurante Mexicano - Selections include drinks, desserts, holiday recipes, street foods, salsas and soups.
• Mexican Recipes from the Kitchen of Lawrence Wheeler - Wide range of Mexican recipes, including desserts and vegetarian dishes.
• Mexican Recipes To-Go - A collection of Mexican recipes, including recipes for Burritos, Enchiladas, Quesadillas and Tacos.
• Mexican Tortilla Press - Displays the types of presses available, uses, and history.
• Mexico - Spice Blends a Culture by Global Gourmet - Recipes and articles on Mexican cuisine.
• Mexico For The Gourmet Traveler - Brief overview of popular and national foods and drinks in Mexico.
• Missionfoods.com - How to serve, microwave and store tortillas.
• The Mole Page - Site dedicated to mole, the famous Mexican sauce or concoction that comes in many variations.
• Molinillo by Gourmetsleuth - A traditional Mexican chocolate stirrer or whisk used to froth hot chocolate beverages including champurrado. Article includes history and photographs.
• My Hot Tamale - Step by step instuctions on how to make tamales. Also includes tamale history as well as other tamale related links.
• Okanagan Poblano Recipes - A vast collection of poblano pepper recipes.
• Pan de Muertos by StarChef's Diana Kennedy - Day of the Dead bread includes recipes for the starter, final dough, and the glaze
• Pan Dulce - Recipe for Mexican sweet bread with cinnamon topping from the "Homestyle Mexican Cooking" cookbook.
• Pan Dulce by TexMex.net - Mexican sweet rolls with chocolate topping from the "Celebrate San Antonio Cookbook".
• Pescado Borrachos (Drunken Fish) - Snapper filets simmered in garlic, epazote, tomatoes, chili, wine, and capers.
• Pork Chops With Cumin, Garlic, Chipotle Rub by GourmetSleuth - The meat is coated in a spicy rub then simmered with wine.
• Potato-Chorizo Tacos With Avocado Salsa by Culinary.net - Recipe uses potatoes, chorizo sausage, onions, tomatillos, serrano chiles, garlic and avocados.
• Pumpkin Empanadas by GourmetSleuth.com - Traditional recipe for the Mexican fried turnovers from Joe T. Garcia's Bakery.
• Quesadillas - Recipe for traditional home-made quesadillas.
• Rajas con Crema - Charred poblano chile peppers are sliced then sautéed with onion and sour cream.
• Recipe for Mexican Sopaipillas by Gourmetsleuth - How to make little Mexican puff pastries called Sopaipillas.
• Recipes by Azteca Foods - Offers a variety of recipes that are to be served with tortillas, salad shells, and fat-free tortillas. Includes kids recipes.
• Red Snapper & Nopalitos in Cilantro Sauce by Worldfood.com - Fish topped with a mixture of diced cactus leaves and seasonings, then baked.
• Rockin Robin's Cooking Mexican Recipes - A collection of recipes such as enchiladas, chile verde, tacos, appetizers, salsas, and desserts.
• Salpicon - Recipes for sopes, fish, chicken, beef, cactus salad, and soup, from Salpicon restaurant in Chicago.
• San Diego Tortilla Factory Recipe Book - Presents Mexican recipes posted by a company in Australia manufacturing tortillas and other Mexican-style products. Recipes are classified mainly by course.
• Sopa Mexicana de Flor de Calabaza - Recipe for Pumpkin Flower Soup.
• Sopaipillas - Recipe for traditional fried bread made with flour, baking powder, shortening, salt and water.
• Spinach and Potato Soup by RecipeSource - Recipe uses chorizo, chicken broth, white wine, and milk.
• Tamales by GourmetSleuth - Article includes history of the tamal, descriptions of regional varieties, as well as cooking methods, ingredient information and recipes.
• Tamales de Huitlacoche (Corn Fungus Tamales) by Food Network - Recipe by Aaron Sanchez uses the "Mexican Truffle" wrapped in corn dough, steamed and topped with cilantro and cotija cheese.
• Tomatillo (Husk Tomato) by GourmetSleuth - The special flavor in salsa verde. Article includes recipes, history, growing tips and nutritional information.
• Zarela Martinez Mexican Cuisine - A large collection of authentic Mexican recipes by Zarela Martinez, author and New York restaurateur.