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Home Cooking World Cuisines African Moroccan

See also:

• Home: Cooking: World Cuisines: Middle Eastern  (91)
• Regional: Africa: Morocco: Business and Economy: Restaurants and Bars  (1)
• Regional: Africa: Morocco: Society and Culture  (33)

This category in other languages:
	French  (13)

• bstilla - Email group on Moroccan cooking and anything else to do with food in Morocco.
• Couscous - Recipe for a main course from Morocco using meat (veal or mutton), at iAgora.
• eLook Recipes: Moroccan - Large collection of recipes.
• Fish and Chicken - Recipe for a marinated fish dish from Morocco that does not contain chicken, at Astray.
• Food in Each Country - Morocco - Recipes and information about the history and traditions connected with local foods. Includes a bibliography and additional web resources.
• Moroccan Recipes - Index to the Moroccan recipes on RecipeSource, the new home of SOAR: The Searchable Online Archive of Recipes.
• Moroccan Recipes - About 140 recipes including carrot, orange and radish salad, curried or dessert couscous, vegetable or lamb and pear tagines, byesar (puree of fava beans), Merguez sausage, fish in charmoula sauce, and chicken with figs.
• Moroccan Tagine - Recipe for a Lamb and Pear tagine from Morocco.
• Morocco - Information on Moroccan food, ingredients and recipes at Sally's Place.
• Morocco - Menu and recipes from the African Cookbook.
• Morocco - Offers Moroccan recipes, including Chermoula Prawns, Moroccan Fried Fish, and Zaalouk. From Sue's Recipe Server.
• Morocco - Includes information on Moroccan cuisine, typical ingredients and classical dishes. With four recipes.
• Morocco - Moroccan Recipes - Collection of some ten recipes, organised by course, at World Recipes.
• Morocco Food - Recipes include main dishes, soups, side dishes, pastries, and salted delicacies.
• Sharbat (Apple Milk Drink) - Recipe for a beverage from Morocco using cold milk at Astray.