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DMOZ
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Home
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Cooking
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Soups_and_Stews
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World_Cuisines
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North_American
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Home Cooking Soups and Stews World Cuisines North American
Jambalaya
(33)
Manhattan Clam Chowder
@
(10)
New England Clam Chowder
@
(24)
See also:
Home: Cooking: World Cuisines: North American
(179)
Creole Onion Soup
- Made with Parmigiano-Reggiano cheese, French bread, chicken broth, and seasonings. Eight servings.
French Canadian Pea Soup
- Combines carrots, celery, onion, and parsley. Makes one serving.
Iroquois Soup
- Combines mushrooms, consomme, corn meal, haddock, lima beans, and garlic. From The Art of American Indian Cooking.
Sioux Berry Soup
- Chuck steak with blackberries, honey, and onion. Uses a Dutch oven.
The Soup-aholic: It's All in Da Bowl Soup
- Creole adaptation includes Andouille sausage, shrimp, oysters with crab meat, seasoned and then served over rice.
Stewed Alligator in Creole Sauce
- Requires a long list of ingredients. Serves four.
Traditional Navajo Recipes
- Lists several soup dishes that include garbanzo, corn soups, cheese and green chili.
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