La Panà - Traditional peasant recipe from Veneto using bread, broth, and cheese.
Mangia Bene Pasta: Soup Recipes - Includes minestrone, stracciatelli, tortellini, lentil and sausage, escarole with meatballs, barley and bean, and chickpea soup.
Pappa al Pomodoro - Rich tomato based Tuscan country soup thickened with bread.
Stracciatella - Presents a light soup made with homemade broth, eggs, and cheese.