Home Cooking Soups and Stews World Cuisines European Dutch

See also:

Bruine Bonen met Appels en Spek (Beans with Apples and Pork) - Contains brown beans, pork, and molasses. Uses metric.
Dutch Green Split Pea Soup - Uses Canadian-style bacon, potatoes, leeks, and kielbasa.
Dutch Leek Soup - Made with wheat flour, milk, bouillon, cream, and shredded edam or gouda cheses.
Dutch Pea Soup - Consists of cubed ham, celery, carrots, and leeks.
Dutch Split Pea Soup - Vegetable broth with leeks, potatoes, turnips, carrots, and liquid smoke.
Dutch Vegetable Soup - Combines lima beans, corn, cabbage, turnips, flour, and milk.
Dutch Vegetable Soup with Meatballs - Bouillon-based soup containing veal or beef, egg, milk, carrots, and celery.
Erwtensoep (Dutch Pea Soup) - Made with frankfurters, bacon, pig's foot and ear.
Erwtensoep (Dutch Pea Soup) - Uses pig's foot, potatoes, ham hock, and kielbasa.
Hachée (Hash) - Stock-based stew containing beef, flour, raisins, and onion. Uses metric.
Linzensoep (Lentil Soup) - Calling for wheat bread, bacon, leeks, ground beef, potatoes, and carrots. Uses metric.
Mosselsoep (Mussel Soup) - Easy recipe using carrot, onion, and celery.
Ratjetoe (Ratatouille) - Made with hamburger, cheese, bouillon, and potatoes.
Snert (Dutch Split Pea Soup) - Calling for chicken breasts, meatloaf, and vegetables.
Watergruwel (Berry Soup) - Cold dish that can be stored for at least one week in the fridge. Amounts and types of fruits can be varied.

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