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Home Cooking Soups and Stews World Cuisines Asian Chinese Hot and Sour

• Chang's Hot & Sour Soup - Using pork strips, bamboo shoots, woodear, bean curd, and mushrooms.
• Chinese Hot and Sour Soup - With pork or chicken, shiitake mushrooms, dried black fungus, tofu, and canned water chestnuts.
• Dragon Den's Hot & Sour Soup - White wine vinegar with bamboo shoots, wood ears, mushrooms, tofu, and egg.
• Hot & Sour Chinese Soup - Mushrooms, soy, bean curd, with chicken broth.
• Hot & Sour Soup 1 - Made with seaweed, bean curd, wood ear mushrooms, vinegar, ginger, and egg.
• Hot & Sour Soup 6 - Contains fungus, mushrooms, sherry, soy, vinegar, and Boston butt.
• Hot and Sour Garlic Chive Soup with Tofu - Lists lovage, dulse, rice wine vinegar, cloud ear, and lettuce.
• Hot and Sour Scallop Soup - Consists of bamboo shoots, mushrooms, cornstarch, egg, and vinegar in chicken broth.
• Hot and Sour Soup - With snow peas, peppers, bouillon cubes, soy, and chicken.
• Hot and Sour Soup - Non-traditional dish using tomato, mushroom, brown sugar, watercress, and barbeque sauce.
• Hot and Sour Soup 3 - Chinese mushrooms with soy, lime, chilis, and cilantro.
• Hot and Sour Soup 4 - Pork recipe with lilly buds, tree ears, mushrooms, tofu, egg, and vinegar.
• Hot and Sour Soup with Chayote and Shrimp - Lists lemongrass, oyster sauce, allspice berries, mushroom, and cilantro.
• Hot and Sour Soup With Tofu - Contains sweet red peppers, soy, snow peas, water chestnuts, onion, chicken and vegetable stock.
• Hotsour Soup 28 - With rice wine vinegar, bamboo shoots, egg, ginger, and cilantro.
• Mandarin Hot & Sour Soup - Uses mushroom, ham, sugar, soy, and egg in a broth.
• Nuri's Hot and Sour Soup - Combines cloud ears, golden needles, pork, sherry, soy, egg, and scallions.
• Radish Hot and Sour Soup - With chicken stock, ginger, spinach, and green onion.
• Sizzling Rice Hot and Sour Soup - Black mushrooms, soy, chicken, vinegar, and egg in chicken broth.
• Vegetarian Hot & Sour Soup - Consists of tree fungus, tiger lilies, mushrooms, bean curd, and egg, in vegetable broth.