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Home Cooking Soups and Stews Fruit and Vegetable Pepper

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• Home: Cooking: Fruits and Vegetables: Peppers  (21)

• Cherokee Pepper Pot Soup - Uses venison or beef short ribs, okra, bell pepper, celery, and potatoes. Serves four to six.
• Cream of Yellow Pepper Soup - Contains yellow peppers, lemon, flour, butter, and hot chicken broth.
• Green Pepper and Tomato - Recipe using herbs, tomatoes, paste, and parmesan cheese. Serving four.
• Italian Yellow Pepper Soup - Serving four and made with vegetable or beef stock.
• Jalapeño Sesame Soup - Chicken stock with heavy cream, tahini, cayenne, nutmeg, and ginger. Eight servings.
• Pepper and Tomato Soup - Made with cabbage, tomatoes, and herbs. Six servings.
• Pepper Rainbow Soup - Multicolored peppers with chives, egg yolks, lemon, broth, and rice.
• Pepper Soup - Calls for beef, tomatoes, potatoes, and rice. Four servings.
• Pepper Soups - Site offers several recipes.
• Poblano Soup with Broth - Chicken broth with chiles, corn grains, and onion.
• Recipezaar: Pepper Soup - Presents a collection of dishes.
• Red Pepper Bisque with Seafood - Uses shrimp, scallops, onions, apples, corn, and carrots. Six servings. By The Washington Post.
• Red Pepper Soup - This versatile recipe is not only a soup but also can be used as a sauce for pasta, fish, or chicken.
• Roasted Pepper Soup - Recipe using chicken stock, garlic, and heavy cream.
• Roasted Yellow Pepper Soup - Using milk, stock, flour, butter, and garlic. Four to six servings.
• Smoked Red Bell Pepper Soup - Prepared using hickory chips on a grill.
• The Soup-aholic: Lance Armstrong's Yellow Pepper Soup - Contains honey, sour cream, vegetables, spice, and broth.
• Spicy Chantaboon Rice Noodle Soup - Combines a wide assortment of ingredients from meats to seafood and peanuts.
• Stuffed Pepper Soup - Using ground beef, brown sugar, rice, and tomato sauce.
• Sweet Pepper Soup ("Acquacotta") - Serving six, this recipe calls for eggs, onion, and tomato.
• Un Stuffed Bell Pepper Soup (Vegan) - Brown rice with soy sauce, tomato paste, celery, and carrots. Twelve servings.