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DMOZ
:
Home
:
Cooking
:
Sauces,_Dips,_Gravies,_and_Toppings
:
Dips
:
Fish_and_Seafood
:
Home Cooking Sauces, Dips, Gravies, and Toppings Dips Fish and Seafood
See also:
Home: Cooking: Fish and Seafood
(1,125)
Beacon Hill Clam Dip
- Made with clams, cream cheese, horseradish, and lemon juice.
Chip Dip
- Made with shrimp, chili sauce, cream cheese, mayonnaise, onion, and horseradish.
Creamy Anchovy Dip
- This dip is best chilled then served with fresh crudites.
Creamy Baked Crab Dip
- Serve with baguette slices, crackers, or raw veggies.
Halibut Dip
- Serve with tortilla chips or crackers.
Hot Clam Dip
- Recipe from Inn at Harbor Hill Marina Bed and Breakfast, Niantic, Connecticut.
Hot Crab Dip
- Serve with raw vegetables, crackers, or spread crab dip on small-loaf rye bread slices.
Hot Crab Dip
- Serve warm with pita chips, vegetable dippers, or assorted crackers.
Warm Crab Dip
- Serve with toasted Pita triangles.
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