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Home Cooking Sandwiches Cold

• Anti Pasto Salad Sandwich - An Italian inspired sandwich prepared ahead of time.
• Avocado & Prawn Sandwich - Cooked prawns tossed gently in mayonnaise, Worcestershire sauce, Tabasco and ketchup, then garnished with fanned avocado.
• Bacon Avocado Sandwich - Made with bacon, onion, Swiss cheese, and avocado on sun dried tomato bread.
• Bacon, Lettuce and Cantaloupe Sandwiches - A sweet and salty sandwich with honey.
• Baguette with Pesto, Peppers, Cheese and Prosciutto - May be made a day ahead and refrigerated.
• Banana & Bacon Sandwich - Made with crushed bananas, apple and bacon slices.
• Banana & Nut Sandwich - Made with banana, grape pulp, pecans and orange served on buttered white or dark bread.
• Bavarian Beef Sandwich - Sliced beef served on rye bread spread with cream cheese, sour cream, and horseradish.
• Black Forest Bagel Sandwich - A breakfast sandwich with honey walnut cream cheese and pineapple rings.
• Black Forest Turkey Ham and Cheese on Rye - Marinated onions top smoked turkey ham with Muenster cheese.
• Bologna Salad Sandwiches - A traditional ham salad recipe created with bologna.
• Breakfast Open Sandwich - Made with raisin bread, ricotta cheese and fruit.
• Caprese Sandwich - A traditional Italian combination of tomatoes, fresh mozzerella and fresh basil served on focaccia.
• Cheese and Ham Sandwich - Ham and cheese salad spread and tomato slices on rye bread.
• Cheese and Walnut Sandwich - Recipe includes walnuts, apples, cucumbers, lettuce and tomato slices.
• Cheese Salad Sandwiches - Created from shredded cheese mixed with pickle relish and hard boiled eggs.
• Chef Rick's Muffaletta Sandwich - A garlic, salami and olive filled loaf of Italian bread.
• Chicken and Broccoli Sandwich - Made with diced chicken and broccoli flowerets.
• Chicken Cashew Curry Luncheon Sandwich - Made with shredded chicken, cashews, and grapes, served in a croissant.
• Chicken Sandwiches with Chive Butter - A slightly spicy chilled chicken with watercress on buttered bread.
• Chicken Satay Sandwich - Made with chicken, peanut butter, mango chutney, and dried apricots.
• Chicken Stuffed Salad Rolls - Buttered rolls stuffed with a mixture of cheese, hard-boiled eggs, and chicken.
• Cobb Sandwich - Tomatoes, kalamata olives, bacon, turkey, avocado, blue cheese, bell pepper, and onion, served on bagguettes. May be made ahead and kept in refrigerator or cooler.
• Country Picnic Sandwich - Recipe from Orchard Hill Farm Bed and Breakfast, Paso Robles, California on the Internet Cookbook. Sandwich includes goat cheese, wild greens, eggplant and zucchini.
• Crab Salad Sandwiches - A low-fat sandwich with celery and seafood seasoning.
• Croissant Sausage Sandwiches - Polish sausage and gouda cheese served in croissants.
• Curried Chicken Sub Sandwiches - Diced cooked chicken mixed with mayonnaise, celery, curry, and sour cream served on a roll.
• Curried Egg Salad Sandwiches - Curry powder and dried currants flavor this egg salad.
• Dagwood Bumstead Sandwich - Sandwich piled high with spaghetti, fish, and eagle talons as only a comic book character could appreciate.
• Deli Seafood Sandwich - Crab mixed with celery and onion, served on round sandwich buns.
• Dried Beef Sandwiches - Chopped beef mixed with green pepper, mayonnaise, ketchup mustard and worcestershire sauce.
• Eggplant and Arugula Sandwiches - Served with a chickpea spread.
• Fish 'n Kraut Sandwich - Flaked fish mixed with sauerkraut, dill pickles, mayonnaise, and horseradish, served on rye bread with Swiss cheese.
• Flank Steak Sandwich with Horseradish Sauce - Sliced steak, lettuce, and tomatoes piled on Kaiser rolls spread with a yogurt horseradish sauce.
• Frosted Sandwich Bread - Made with an unsliced loaf of bread and four fillings, covered with cream cheese.
• Fruit Sandwich - Cottage cheese mixed with fruit and slivered almonds.
• Garden Chicken Sandwiches - Made with chicken, onions, and sweet pickles.
• Half-Time Beef Sandwiches - Sliced beef served on Kaiser rolls spread with cream cheese, horseradish, and walnuts.
• Ham & Honey Pear Glazed Sandwich - This site has many different kinds of recipes for food. One of the best recipe sites on the internet.
• Ham Crushed Pineapple Sandwich - Ham mixed with pineapple and cottage cheese, spread on bread slices.
• Ham in a Bun - Cream cheese, ham, orange peel and brown sugar fill a hard roll.
• Mediterranean Sandwiches - Cucumber and alfalfa sprouts on French bread spread with mixture of garbanzo beans, sesame seeds, garlic and lemon juice.
• Mile-High Muffuletta-Style Sandwich - Thinly sliced ham or turkey with cabbage on focaccia spread with a sour cherry relish.
• Nancy's Fabulous Muffaletta Sandwiches - Salami, cheeses, and proscuitto served on Italian bread spread with a garlic, olive, and red pepper relish.
• Onion Muffuletta Sandwich - Assorted deli meats and cheeses, served on a baguette spread with a Vidalia onion, green olives, and caper relish.
• Onion Sandwich - Onion slices served on challah or brioche cut in rounds.
• Open Faced Lobster Salad Sandwiches - Use frozen lobster tail for this recipe.
• Open-Face Egg Salad Sandwiches - Eggs are mixed with Dijon mustard, fresh thyme and alfalfa sprouts or radish sprouts.
• Open-Face Sandwiches - A number of suggested toppings for buttered bread, from GoNorway.
• Open-Faced Strawberry Sandwiches - Cream cheese mixed with lemon rind and nuts, spread on brown bread and topped with chopped strawberries.
• Our American Hero - Made with roast beef, tomato, red onion and yellow bell pepper, on Italian or French bread spread with basil mayonnaise.
• Peanut, Bacon and Avocado Sandwich - Uses crunchy peanut butter and wholemeal bread.
• Peanut Butter and Apple Sandwich - Grated apple and peanut butter spread between slices of bread.
• Peanut Butter, Apple and Bacon Sandwiches - A crispy sandwich served with alfalfa sprouts.
• Peanut Butter Pineapple Deluxe - Chunky peanut butter mixed with cream cheese, crushed pineapple and shredded carrot.
• Pennsylvania Dutch Sandwiches - Swiss cheese, ham, and sauerkraut served on dark rye bread.
• Pimiento Cheese Sandwiches - Grated sharp cheese mixed with pimientos, worcestershire sauce, hot pepper sauce and mayonnaise, served on white or whole wheat bread.
• Prosciutto and Brie Sandwiches - Served with a rosemary fig confit on ciabatta.
• Prosciutto, Goat Cheese and Fig Sandwiches - A sweet and mild recipe from Gourmet magazine.
• Prosciutto, Mozzarella, and Olive sanwiches - Served on parmesan focaccia with plum tomatoes.
• Prosciutto, Munster and Cumin Corn Bread Sandwiches - Room temperature sandwich is served wrapped in foil to keep it in one piece.
• Pumpernickle Bun Tomato Sandwich - A pumpernickle bun topped with lettuce, tomato slices, and avocado.
• Radish Sandwiches on Zucchini Basil Muffins - A breakfast or brunch sandwich with homemade muffins.
• Rapido Submarine Sandwich - Buns filled with cheese, sliced beef, green pepper, tomato, and mushrooms.
• Roast Beef Sandwiches With Blue Cheese Dressing - Chilled sandwiches are served with homemade dressing.
• Roast beef Sandwiches with Lemon-Basil Mayonnaise - Roasted red onions join roast beef on ciabatta.
• Roasted Shrimp and Prosciutto Sandwiches - Proscuitto and shrimp spread served on Italian bread.
• Roasted Vegetable and Feta Sandwich - Chopped grilled eggplant mixed with red peppers, combined with feta, placed in a round loaf country bread.
• Salade Nicoise Sandwich - Salad with red potatoes is stuffed into a baguette.
• Seafood Sandwiches - A seafood salad with cayenne pepper, prepared horseradish and chopped chives.
• Shrimp, Corn and Red Pepper Salad Sandwiches - A Mexican inspired sandwich with Cilantro and lime.
• Shrimp Louis Muffins - Shrimp and hard-boiled eggs on toasted English muffins spread with chilli sauce, mayonnaise, and horseradish.
• Shrimp Sandwiches with Barbecue Sauce - Homemade barbecue sauce tops shrimp salad on a bun.
• Simple Salmon Sandwiches - Canned salmon mixed with cream cheese, carrot, and celery. Served on Kaiser rolls.
• Smoked Salmon and Chive Sandwiches - Sliced salmon served on pumpernickel spread with cream cheese, butter and lemon zest.
• Smoked Salmon Smorrebrod - Open-faced sandwiches with cucumbers and scrambled eggs.
• Springtime Stuffed Bread - An unsliced loaf filled with ham, cucumber, pepper, olives, and cottage cheese.
• Star Studded Sandwich - Star shaped bread is filled with roasted peppers, provolone, salami and marinated artichoke hearts.
• Steak Salad Sandwiches with Capers - Use leftover steak and arugula for this sandwich.
• Steak Sandwiches with Tomato Pesto - Sliced steak is served on sourdough bread.
• Submarine Sandwich - Swiss cheese, salami, ham, lettuce, tomatoes and onions served on French bread.
• Summer Sandwich - Made with ham, salami, swiss cheese, and coleslaw.
• Sweet Onion Muffuletta - A traditional Muffuletta is sweetened with Vidalia onion.
• Sweet Peppers 'Muffuletta' - Made with red, green, and yellow peppers, olives, capers, salami, and Provolone and mortadella on Italian bread.
• Tangy Roast Beef Sandwich - French bread spread with horseradish sauce, cranberry sauce, and filled with sliced roast beef, broccoli, and cole slaw.
• Tarragon Lobster Salad - Serve on a hot dog bun for an Eastern Seaboard lobster roll.
• Toast with Bacon, Mexican-Style - Toast topped with bacon, chick peas, tomato slices, and cheese sauce.
• Tomato, Pickled Onion and Coriander Sandwiches - Homemade pickled onions are served on whole grain bread.
• Tomato-Mozzarella Sandwiches - Recipe using pizza dough to make the bread brushed with pesto and covered with cheese.
• Turkey and Watercress Club Sandwiches - Watercress is blended with mayonnaise for an unusual spread.
• Vegan/Vegetarian Hummus Surprise Sandwich - Made with hummus and assorted vegetables of choice, served open-faced.
• Vegetable Bagel Sandwich - Cheese, alfalfa sprouts, tomato, cucumber and red onion served on a bagel spread with basil mayonnaise.
• Veggie, Almond and Feta Sandwich - Zucchini, tomatoes, kalamata olives, bell pepper, onion, cucumber, feta cheese, and toasted almonds served on rolls or pita.
• Zucchini Sandwich - Zucchini baked in a thyme and roasted garlic marinade is served on buttermilk bread.