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Home Cooking Meat Lamb and Mutton

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• Business: Agriculture and Forestry: Livestock: Sheep  (764)
• Home: Cooking: World Cuisines  (2,047)
• Shopping: Food: Cheese: Sheep  (3)
• Shopping: Food: Meat: Lamb and Mutton  (8)

• Sheep's Creek Farm Lamb Recipes   - A selection of recipes, including variety cuts and sausages, and representative of many countries. Also offers photos on a sheep ranch.

• All About Food - A selection of recipes for grilled lamb, plus recipes for preparing home made barbecue sauces, marinades, and rubs.
• American Lamb - Cooking techniques, advice on cuts and carving, glossary, meal ideas, and recipe search.
• Arielle's Recipe Archives - Offering recipes from various countries and cuisines. A history of food recipes, a recipe exchange and a reader's feedback forum.
• Badami Gosht - A recipe utilizing cubed lamb, almonds, coconut milk, yogurt, and spices, from the Cooking with BJ archives.
• Barrah Kabab - A boneless lamb recipe prepared in Indian herbs.
• Beekman Wine Lamb - A list of recipes that include suggestions with each one for which wine would be the best accompaniment. Also provided are links to restaurant and wine reviews.
• 1918 Boston Cooking-School - The lamb and mutton recipe section from the pages of this old Fannie Merritt Farmer Cook Book. Other recipes from the book are also available.
• California Sheep Commission: Recipes - Several versions of grilled lamb chops, broiled ribs, and other dishes ranging from quick to fancy.
• Carb-Lite Lamb Menu - A selection of low carbohydrate lamb recipes, all with nutritional information included. Also offers other low carbohydrate recipe information.
• Case's Agworld Lamb - Offers recipes for various cuts and methods of cooking that include roasts, chops, steaks, soups, stews, ethnic, and grill. Each recipe includes preparation time required.
• Chinese Cuisine - Both lamb and mutton recipes from About.com's Chinese recipe file. Links to other food and recipe sites are provided.
• Coffee Kebab - A recipe for preparing boneless lamb in a coffee based marinade, from the Roast and Post Coffee Co.
• Cuisine Ideas - Lamb - A listing of recipes covering grilled, fried and roasted. Also offers a section on food tips and serving ideas
• Daawat.com: Mutton Tarts - Utilizes minced mutton and cellophane noodles. These tarts, fried in vegetable oil, are a Chinese dish.
• Dakota Lamb Growers Cooperative - Recipes with pictures, for lamb dishes. Also provides nutrition facts, information on lamb cuts, and preparation techniques.
• Food Down Under - Recipes for both lamb and mutton on an international list. Convert any recipe for number of servings preferred, and choose versions suitable for printing if desired.
• Foodcomm International Lamb - Several recipes for preparing lamb, including recipes for dressings used, and a photograph of each prepared dish.
• Gravy Master Lamb - Recipes for preparing lamb that utilizes their product as one of the ingredients, and recipe links for other types of meats.
• Ground Lamb Sekuwa - A Nepali recipe for skewered lamb sausages cooked over a grill, from the Nepal Home Page.
• Horizon Meats New Zealand - A lamb cuisine recipe book covering main dishes, barbecue, salads, and stews. There is a plain text printer friendly version of each recipe.
• Hug's Homehearth - Offers recipes for baked chops, broiled lamb, garlic roasted lamb, and hot pot. Also offers a recipe search and a complete index for many other recipes.
• iChef Lamb - An international collection of recipes, searchable by category or ingredients, a recipe forum, a recipe club, and a radio cooking program.
• India Express - Recipes for Keema Potli and Gosht Biryani.
• Lamb - Basic guide to roasting and cooking lamb, with a collection of recipes for various cuts.
• Lamb Collection - A variety of recipes from the collection of Micaela Pantke. Each recipe names the source from which it was received.
• Lamb Gyros - Ground lamb patties in pita pocket bread, served with a cucumber yogurt sauce. A recipe for the sauce is included.
• Lamb Recipes - Collections of recipes from several ethnic sources.
• Lamb Roasted with Coffee - A traditional Swedish recipe. Using coffee cuts the fatty quality of the meat and produces the gravy.
• Lambinfo.com - A variety of different recipes and information. A recipe search by cut or type, and a discussion on proper wine accompaniment for various lamb dishes.
• Leg of Lamb Collection - A variety of ways for preparing a leg of lamb, from the recipe collection of Micaela Pantke. Source for each recipe is included.
• Luscious Lamb Dishes - An array of recipes from the Better Homes and Gardens Recipe Center. Some have photos, all have nutritional information.
• Mutton with Ginger - A Chinese recipe, using slivered mutton, ginger, garlic, green pepper, and seasonings. A photo of the finished dish is included.
• New Zealand Lamb Cooperative - Recipes that include seasonal and international dishes. Also provided is information on key cuts, carving, and handling.
• Old Fashioned Lamb Recipes - Lists a variety of traditional dishes. Cooking information for chops, kidneys, and shoulder is also included.
• PaleoFood Collection - Recipes are sorted by method of cookery, covering stove top, oven, broiler, crock pot, stews, and curries.
• Pepper Fool Lamb Recipes - An index of hot and spicy recipes. Links are also provided to a chili pepper photo gallery and a spicy style restaurant review.
• Recipehound Lamb - An index of recipes originating in several countries, including Australian, Greek, Japanese, Indian and American.
• Recipes 4 You - Offers recipes with lamb as the main ingredient. Details are contained on individual printable pages.
• Recipes from Kaloti - The amount of cooking time required for each recipe is indicated in the index, and photos of the prepared dishes are provided.
• Shoulder of Mutton with Oysters - This recipe is from a 17th century cookbook, "A Boke of Gode Cookery." A link is provided for viewing all of the recipes in the book.
• Somerset Farm Direct - Offers several recipes for both lamb and mutton. There is also information and articles about the farm itself.
• Southern Cross Australian Lamb - Provides recipes for roasting, broiling, grilling, and stewing, and offers advice on cuts and preparation to use for each method.
• Special Recommended Recipes - Provides recipes from various accommodation and restaurant establishments. Links to holiday destinations and related sites are also included.
• Tomato Lamb Tarkari - A spicy Nepali lamb dish that contains cubed lamb, chopped tomatoes, chopped onion, and seasonings. Suggests serving with rice or roti.
• Torri Gosht - A recipe for zucchini with lamb, that includes preparation time and cooking time. Offers links for other cuisine and recipes.
• Welsh Mountain Mutton Recipes - Traditional spiced mutton and mutton broth, from Graig Farm Organics. Links are also available for information about the Graig Farm.
• Zen Sheep Farm Recipes - Collection of organic lamb recipes including: Middle Eastern marinade, Soy marinade, Kaftas Lebanese Style, Lamb in a pot, Lamb Curry, Lemon Yogurt Grilled Leg of Lamb, as well as approximate cooking times.