Alfredo Shrimp - Made with shrimp, peas, prosciutto, and prepared Alfredo sauce. From Lisa's Cooking Cache.
Almond Fried Shrimp - Shrimp dipped in crushed almonds and deep-fried. From Arielle's Recipe Archives.
Baked Shrimp - Made with shrimp, garlic, lemon juice, and bread crumbs. From Arielle's Recipe Archives.
Barbecued Peppered Shrimp - Shrimp marinated with ginger, pepper, and orange, then grilled on skewers. From Lisa's Cooking Cache.
Barbecued Shrimps - Shrimp served in rice rings covered with barbeque sauce.
Biscuit Topped Seafood Gumbo Pie - Recipe calling for shrimp, sausage, ham, bell peppers, and okra. Includes directions for making the biscuit topping.
Bourbon Shrimp - Made with shrimp, shallots, bourbon and cream, and served on fettuccine. From Arielle's Recipe Archives.
Butterfly Shrimp - Battered and deep-fried shrimp. Includes directions for making the butterfly shape.
Cajun Bayou Shrimp - Shrimp cooked in seafood stock seasoned with rosemary, thyme, basil, pepper, and chiles.
Caribbean Coconut Shrimp - Shrimp dipped in a coconut batter and deep-fried. From Arielle's Recipe Archives.
Citrus Crusted Shrimp - Shrimp coated with lemon and lime zest, and pepper, then sauteed with starfuit and rum. From Lisa's Cooking Cache.
Coconut Beer Shrimp with Sweet and Tangy Sauce - Shrimp dipped in batter and coconut, deep-fried, and served with a sauce made with orange marmalade, mustard, and horseradish. From Arielle's Recipe Archives.
Devil's Shrimp - Shrimp sauteed in butter, with red chile and garlic and topped with Parmesan cheese. From Arielle's Recipe Archives.
Dilled Shrimp - Shrimp sauteed in butter with garlic, dill, and lemon juice. From Arielle's Recipe Archives.
Drunken Shrimp - Prawns marinated in tequila, jalapeno pepper, and lime juice, and grilled. From Arielle's Recipe Archives.
Flambeed Prawns - Recipe calling for prawns, mushrooms, Cognac, and yogurt.
Fried Shrimp - Shrimp marinated in cognac and Worcestershire sauce, then dipped in batter and deep-fried. From Arielle's Recipe Archives.