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Home Cooking Fish and Seafood Shellfish Mixed

• Ceviche - Made with scallops, shrimp, lime juice, and hot peppers. May use any white fish fillets for variety.
• Cheesy Scallop-Shrimp Pastry Shells - Made with scallops, shrimp, crab-flavored pollock sticks, mushrooms, zucchini, fresh mint, and Swiss cheese.
• Citrus Shrimp and Scallops - Recipe for shrimp, scallop, and orange kabobs.
• Clam Bake - Recipe and directions for a traditional clam bake using clams, lobsters, chicken, corn, and potatoes. From Arielle's Recipe Archives.
• Clams with Saffron Risotto and Green Olive Relish - Made with clams, mussels, shrimp, tomatoes, chicken broth, wine, and rice.
• Coquilles Saint-Jacques - Made with scallops, shrimp, mushrooms, and cream.
• Coquilles St. Jacques - An oven recipe using scallops, mushrooms, and Parmesan cheese. From Arielle's Recipe Archives.
• Crab and Shrimp au Gratin - An oven recipe using crab, shrimp, milk, and cheese. From Arielle's Recipe Archives.
• Creamy Shrimps and Scallops, Parsleyed Noodles - Shrimp, scallops, leeks, wine, mushrooms, tomatoes, and heavy cream served on noodles.
• Easy Paella - Made with clams, chicken, shrimp, rice, chicken broth, and peas.
• Grilled Rosemary, Scallop & Shrimp Brochettes - Marinated scallops and shrimp placed on skewers and grilled.
• Main Course Seafood Risotto - Made with fish stock, shrimp, scallops, tomatoes, and rice. From RecipeSource.
• Paella - Recipe using shrimp, clams, mussels, pork, chicken, sausage, tomatoes, peppers, green beans, artichoke hearts, and rice.
• Paella (Spanish Chicken, Seafood Casserole) - Made with clams, shrimp, mussels, chicken, sausage, chicken stock, saffron, and snow peas. From RecipeSource.
• Pasta and Seafood Primavera - Made with shrimp, scallops, crabmeat, linguine, wine, and heavy cream.
• Perfect Paella - Recipe calling for shrimp, mussels, bacon, chicken, pepperoni, saffron, and rice.
• Saint-Nicolas Shells - Made with scallops, shrimp, mushrooms, wine, heavy cream, and Gruyere cheese.
• Scalone - Abalone and scallops shaped in patties and pan-fried. From Arielle's Recipe Archives.
• Seafood and Asparagus Stir-Fry - Made with shrimp, scallops, asparagus, baby corn, and water chestnuts. From RecipeSource.
• Seafood Casserole - Made with shrimp, scallops, tomatoes, and wine.
• Seafood Chilaquiles Casserole - Made with scallops, shrimp, bacon, Chipotle chile, light cream, and tortillas. From RecipeSource.
• Seafood Lasagna - Made with shrimp, scallops, and crab.
• Seafood Marinara - Shrimp and scallops cooked with wine, garlic, and tomato sauce; served on pasta. From RecipeSource.
• Seafood Newburg - Shrimp, scallops, crab, and lobster, in a sauce made with butter, cream of shrimp soup, and light cream. From Arielle's Recipe Archives.
• Seafood Pie - Lobstermeat, crabmeat, shrimp, scallops, and cheese baked in a pastry shell.
• Seafood Pie - Scallops, lobster, shrimp, potatoes, and onions, baked in pastry.
• Seafood Pizza - Made with shrimp, scallops, crabmeat, mushrooms, and Mozzarella cheese.
• Seafood Pot Pie - Recipe using scallops, shrimp, and vegetables.
• Seafood Stirfry - A simple and quick recipe using corn, mussels, cockles, and squid.
• Seafood Stuffed Pancakes with Parmesan Cheese - Pancakes rolled around shrimp, scallops, zucchini, and Parmesan cheese.
• Seafood Wellington (Chef Axel's Original Recipe) - Lobster, prawns, scallops, and mushrooms cooked in a sauce made with lobster stock, heavy cream, and Cognac; served in pastry shells. From RecipeSource.
• Shrimp and Scallop Pastry Shells - Made with shrimp, scallops, mushrooms, heavy cream, and hot sauce.
• Shrimps and Scallops Brochettes, Thaï -Style - Marinated shrimp and scallops placed on skewers and broiled.
• Swimming Shellfish - Made with scallops, shrimp, mushrooms, herbs, and wine.