Home Cooking Fish and Seafood Shark

See also:

Baby Shark Fry - Pan-fried shark served with a tomato and onion sauce. From iChef.
Blackened Cajun Shark - Shark steaks dusted with cajun spice mix and pan-seared in butter; from Eat Dangerously Cookbook.
Broiled Spicy Shark - Shark fillets marinated in lemon juice, herbs, and chili sauce, then broiled. From iChef.
Mako Shark with Anchovy and Caper Sauce - Broiled, marinated shark fillets served with a tomato, anchovy, and caper sauce.
Oven-Fried Shark - Baked shark filets coated with herbed bread crumbs.
Poached Shark Remoulade - Oven-poached shark filets. Includes instructions for making the remoulade sauce.
Shark Amandine - Pan sauteed shark served topped with almonds and bacon.
Shark Kabobs - Broiled shark and pineapple with an orange juice and soy marinade; from Arielle's Recipe Archives.
Shark Kebabs with Orange-Avocado Salsa - Shark marinated in spicy orange juice, broiled and served with salsa made with oranges, avocado, and jalapeno pepper.
Shark Marseillaise - Shark cooked in a tomato and wine sauce.
Shark Steaks au Poivre - Sauteed shark served with a Cognac and cream sauce.
Shark Steaks Honolulu-Style - Shark marinated in pineapple juice, garlic, and basil, then grilled.
Shark with Tomato-Fresh Ginger Sauce - Marinated shark stir-fried with mushrooms.

Help build the largest human-edited directory on the web.

Submit a Site - Open Directory Project - Become an Editor