Firecracker Grilled Alaskan Salmon - Marinate in a mixture of peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, and sesame oil.
Kipper Mania - Directions for making kippered salmon. Includes brief descriptions of Alaska salmon species.
Kulebiaka - Salmon, rice, mushrooms, and wine rolled in dough and baked.
Kwakuitl Roasted Salmon - A translation of a Kwakuitl Indian recipe. Includes discussion of the traditional methods of catching, preparing, and serving of the salmon.
Lemony Baked Whole Salmon - Baked salmon stuffed with breadcrumbs, garlic, onion, celery, and lemon juice.
Salmon Teriyaki - Recipe for marinated, grilled, salmon steaks.
Salmon: Wine's Friendliest Fish - General cooking tips, descriptions of the six species, wine matching suggestions, and a few recipes, including a raw salmon cocktail, several uses for the roe, and smoking directions.
Salmon with Egg Sauce - Poached salmon topped with a sauce made of butter, milk, hard-boiled eggs, and fresh dill.
Salmon with Herbs - Salmon cooked in a microwave with shallots, white wine, and marjoram.