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DMOZ
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Home
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Cooking
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Fish_and_Seafood
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Salads
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Shrimp
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Home Cooking Fish and Seafood Salads Shrimp
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Home: Cooking: Fish and Seafood: Shellfish: Shrimp
(75)
Baja Shrimp Salad
- Made with shrimp, cucumber, radishes, and scallions with a white wine vinegar dressing.
Curried Shrimp Salad
- Shrimp, broccoli, and carrots served with a honey dressing and garnished with nuts.
Delightful rock shrimp salad
- Made with shrimp, avocado, mandarin oranges, spinach, bacon, and almonds.
Grilled Shrimp and Papaya Salad
- Grilled shrimp served with cucumber, carrots, papaya, and bell pepper.
Sea Slaw
- Made with cabbage, shrimp, and ranch-style dressing.
Shrimp and Apple Salad
- Shrimp, apples, green pepper, and olives served on salad greens.
Shrimp and Rice Salad
- Made with shrimp, water chestnuts, peas, and rice. From Lisa's Cooking Cache.
Shrimp and Vegetable Salad with Fresh Herb Dressing
- Shrimp, rice stick noodles, carrots, bean sprouts, and lettuce with a cilantro, basic, and lime dressing. From Lisa's Recipe Cache.
Shrimp and Watermelon Salad
- Shrimp, watermelon balls, and pecans with a tarragon dressing. From Lisa's Recipe Cache.
Shrimp Cocktail with Melons
- Shrimp, cantaloupe, and honeydew marinated in salad dressing.
Shrimp Mousse
- Made with shrimp, cream cheese, tomato soup, mayonnaise, celery, and green onions.
Shrimp Pasta Salad
- Shrimp mixed with pasta shells, cucumber, olives, and green pepper and topped with a sour cream dressing.
Shrimp Pasta Salad
- Made with shrimp, bell pepper, peas, fresh basil, parsley, and seashell macaroni.
Shrimp Remoulade
- Shrimp and lettuce topped with a sauce made with mustard, horseradish, oil, and vinegar.
Shrimp Salad with Fresh Dill
- Recipe calling for shrimp, celery, cucumber, dill, sour cream, and anchovy paste.
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